The Rustic Tart

Our cozy and delicious house speciality, the Rustic Tart is baked daily in our local kitchen. Free-form, less fussy and much more forgiving than a traditional tart. Our tarts are vegan-friendly, filled with organic seasonal ingredients and made with love. Simple, natural goodness.

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Our cozy and delicious house speciality, the Rustic Tart is baked daily in our local kitchen. Free-form, less fussy and much more forgiving than a traditional tart. Our tarts are vegan-friendly, filled with organic seasonal ingredients and made with love.

Preparation

Where the magic happens. We select the best of organic and seasonal fruits combined with spices and special flavours to form the filling of a delicious, light and delicate pastry case.

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Assembly of of a tart from Rustic Pastry
Tarts from Rustic Pastry freshly coming out of the oven.

Into the Oven

Each Rustic Tart is gently baked at 180 degrees for almost one hour until the fruit filling and pastry reach golden, flaky perfection.

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Taste

Buttery pastry and spiced fruits combine in the oven to create a delicious flavour. Light, yet satisfying. Perfect at any time of the day. Natural, vegan-friendly goodness.

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The best part, the degustation. Close up from some tarts from Rustic Pastry.