The Rustic Tart
Our cozy and delicious house speciality, the Rustic Tart is baked daily in our local kitchen. Free-form, less fussy and much more forgiving than a traditional tart. Our tarts are vegan-friendly, filled with organic seasonal ingredients and made with love. Simple, natural goodness.
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Where the magic happens. We select the best of organic and seasonal fruits combined with spices and special flavours to form the filling of a delicious, light and delicate pastry case.
Into the Oven
Each Rustic Tart is gently baked at 180 degrees for almost one hour until the fruit filling and pastry reach golden, flaky perfection.
Buttery pastry and spiced fruits combine in the oven to create a delicious flavour. Light, yet satisfying. Perfect at any time of the day. Natural, vegan-friendly goodness.